"A chili dog without cheese? Heaven forbid. Harry White makes it right at Northwest Hot Dog." --- The Oregonian, October 19, 2007
Hi Harry,
Here are some photos from Saturday when you set up shop at Mississippi Avenue Lofts. I hope you enjoy them, feel free to use them as you see fit. Thanks again for bringing your great food to our crew!
The best pulled pork available, you rock! In a few days I will feature you on the blog on our website http://www.mississippiavenuelofts.com/blog
Bill
Hiya, Harry!
Just had baked chicken breasts which had been marinated for awhile before you an I met. Clar added some of your wonderful BBQ sauce to the
concoction and I've gotta tell you-- it was the one thing which kicked the dish over the top! Absolutely delicious. I'm imagining candied yams for
Thanksgiving with your sauce as the secret ingredient. Oughta knock the collective family's taste buds out of the ball park, whataya think?
--DAsh
Hey Natural, Some of ya'll will spend $10 on booze>but wont spend $10 on Kingdom People who are by faith producing anointed products! The sauce aint nothing but $6 the rub is $4, please >if you buy BBQ sauce out the store>sow into his ministry>order it ...from him family>will you try one bottle of sauce made by a Holy Rappin', Gospel Preachin'>Truth Speakin'>Classy, Hardworking, God Lovin' Anointed, Appointed, and Heaven approved Man and Woman of God? He will mail it to you! lol I'm jes sayin>Hunts KC Masterpiece, Paul Newman, Heinz's BBQ Sauce, Krafts Bullseye, Stubbs>even though he a brutha too>im jes sayin>lol>ive bought every BBQ sauce on the market! None of them gettin anutha dime out of me in 2011>peace.
--WIZE